Lamb Stew with Coconut and Cinnamon | Lamb Recipes

Ingredients

• 2 cups canned moist coconut (or see below to use coconut milk)
• 2 cups hot water
• 2 pounds lamb (cut in 1 inch cubes)
• 2 - 3 green chili peppers
• 1 inch ginger (cut in thin strips)
• 2 onions (large, diced)
• 2 " piece of cinnamon stick
• 6 cloves
• 2 cardamom pods
• 6 - 7 curry leaves
• 1 1/2 teaspoons salt
• 2 tablespoons clarified butter
• 1 onion (small, finely chopped)
• 1/2 teaspoon black pepper
• 1 tablespoon flour (or cornstarch)