Vegan Vanilla Mug Cake - Vegan and Oil-free Recipes

Name: Vegan Vanilla Mug Cake - Vegan and Oil-free Recipes
Ingredients: 1/2 medium overripe or spotty banana, mashed (see note 1); 1 tablespoon solid canned coconut milk/cream or softened vegan butter (see note 2); 1 tablespoon unsweetened non-dairy milk; 1 teaspoon vanilla extract; 2-3 tablespoons organic cane sugar or sugar of choice (see note 3); ½ teaspoon baking powder (see note 4); A pinch of sea salt (like 1/16 teaspoon if you’re set on measuring it); ¼ cup all purpose flour (see note 5)

zardyplants.com

Ridiculously fast and easy, this delicious Vegan Vanilla Mug Cake is the perfect dessert for one and it’s almost impossible to mess up.

View full recipe on zardyplants.com

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Ingredients

1/2 medium overripe or spotty banana, mashed (see note 1)
1 tablespoon solid canned coconut milk/cream or softened vegan butter (see note 2)
1 tablespoon unsweetened non-dairy milk
1 teaspoon vanilla extract
2-3 tablespoons organic cane sugar or sugar of choice (see note 3)
½ teaspoon baking powder (see note 4)
A pinch of sea salt (like 1/16 teaspoon if you’re set on measuring it)
¼ cup all purpose flour (see note 5)