Classic Margarita Recipe (Perfectly Balanced, Not Too Sweet)
If Mexican food is on the menu, this margarita is the drink to go with it—simple to make and easy to adjust to your taste.
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Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Paring knife
- Cutting board
- Glass
- Plate
Ingredients
- 4 ounces (½ cup) all-natural limeaid, such as Newman's Own
- 1½ ounces (3 tablespoons or 1 shot) Tequila
- ½ ounce (1 tablespoon) orange liqueur, such as Cointreau or Grand Marnier
- ½ ounce (1 tablespoon) fresh lime juice, from ½ a lime
- Lime slices, for garnish
- Coarse salt for rimming the glass
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