Double Chocolate Brownies (Gluten-free & almost sugar-free and double-good!)

Ingredients

• Cooking spray or oil
• 1/2 pound sweet potatoes, peeled, cubed, and boiled until fork-tender
• 1/2 Cup unsweetened almond butter
• Melt 1/2 Cup coconut oil OR 1 stick of unsalted butter
• 1 large egg plus 1 large egg yolk
• 1/4 Cup maple syrup
• 2 teaspoons pure vanilla extract
• 3/4 Cup unsweetened natural cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 Cup + 2 Tablespoons semi-sweet or darker chocolate chips (6 3/4 ounces
• 1/2 C. shredded unsweetened coconut