Ingredients
- 3 cups sugar free vanilla ice cream
- 2 cups nonfat milk
- 1 cup ice
- 3 teaspoons Splenda® Granulated Sweetener
- ½ teaspoon mint extract
- 5-6 drops green food colouring
- ⅔ cup nonfat whipped topping
- 4 maraschino cherries
- Fresh mint
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