Irish Raisin Bread Recipe | King Arthur Baking

Ingredients

• 1 cup (113g) King Arthur Golden Wheat Flour
• 1/2 cup (113g) cool water
• 1/8 teaspoon instant yeast
• all of the starter
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 1/4 teaspoons (8g) table salt
• 3 tablespoons (32g) potato flour or 1/3 cup (32g) dried potato flakes (instant mashed potatoes)
• 3 tablespoons (50g) light brown sugar or dark brown sugar, packed
• 1/2 teaspoon baking soda
• 2 1/4 teaspoons instant yeast
• 4 tablespoons (57g) butter, softened
• 1/2 cup (113g) milk, lukewarm
• 1 cup (170g) golden raisins, dark raisins, or a combination; or currants
• 1/4 teaspoon cinnamon
• 1 tablespoon (7g) confectioners' sugar
• 1 tablespoon (14g) cold water