Feta Pesto Pita Burgers
Grilled feta pesto burgers with smoky flavor and crisp pita bread—quick and delicious for family gatherings!
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Cooking tools:
- Grill
- Mortar and pestle
- Food processor
- Immersion blender
- Griddle
- Mixing bowl
- Plate
- Refrigerator
- Stove
- Spatula
- Chef's knife
- Pastry brush
- Toaster
- Plastic wrap
Ingredients
- 750 g minced beef (non-lean)
- 1 small red onion, finely chopped
- 2 garlic cloves, crushed
- 1 egg
- 1 tsp pink peppercorns
- 1 tsp coriander seeds
- 2 sprigs fresh rosemary, leaves
- 1/2 tsp salt
- Olive oil, for frying
- Mixed baby lettuce leaves, washed
- 6 pita breads
- Feta pesto:
- 1 cup fresh mint leaves
- 1/4 tsp chilli flakes
- 1 Tbsp. lemon juice
- 4 Tbsp. olive oil
- 2 Tbsp. pine nuts, toasted
- 1 cup feta cheese, crumbled
- Freshly ground black pepper
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