Super Easy Grilled Asian Eggplant - Healthy World Cuisine

Name: Super Easy Grilled Asian Eggplant - Healthy World Cuisine
Ingredients: 3 tbsp tamari (soy sauce); 1 tsp sesame oil; 1 inch ginger (knob peeled and grated fresh (1/2 teaspoon dried ground)); 1 chili (small chili to taste or heat tolerance or can use 1 tablespoon finely chopped red pepper if you like it mild); 1 clove garlic (peeled and chopped finely); 2 tsp maple syrup (or to taste (or can use 1 teaspoon of sugar alternative of choice)); 3 Asian eggplants (washed (Don't cut in half until just ready to put on grill)); 2 tbsp olive oil (or can use coconut oil or oil of choice); 1 tsp sesame seeds (toasted); cilantro ( garnish (optional))

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Super easy grilled Asian eggplant recipe is vegan and bursting with flavor from the ginger and chili glaze that is going to wow your family and guests.

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Ingredients

3 tbsp tamari (soy sauce)
1 tsp sesame oil
1 inch ginger (knob peeled and grated fresh (1/2 teaspoon dried ground))
1 chili (small chili to taste or heat tolerance or can use 1 tablespoon finely chopped red pepper if you like it mild)
1 clove garlic (peeled and chopped finely)
2 tsp maple syrup (or to taste (or can use 1 teaspoon of sugar alternative of choice))
3 Asian eggplants (washed (Don't cut in half until just ready to put on grill))
2 tbsp olive oil (or can use coconut oil or oil of choice)
1 tsp sesame seeds (toasted)
cilantro ( garnish (optional))