Big Red Triple Tomato Pizza with Pancetta and Brie - Pizza Today

Ingredients

• 12 Small Toy tomatoes, (12 ounces total) 1-1.5 inches wide
• Zest and juice of 1 lemon
• 2 fig leaves
• ½ teaspoon sea salt
• 2 tablespoons sugar
• Prepared crisps
• 9 ounces proprietary pizza dough ball
• 2 tablespoons béchamel cream sauce
• 2.5 ounces shredded mozzarella
• 3 ounces Italian style pancetta, (4-5 rounds) or 5 thin slices thin-cut bacon
• 1 Roma tomato, (1.8 ounce), cored with the thick wall diced small, (3/4 cm)
• 5 thin slices of cold Brie cheese (approx. 3.5 -4 ounces)
• 2 tablespoons tomato honey, (see recipe above)
• 15-20 crispy tomato skins
• 1 sprig of basil for garnish