Spring Carrot & Beet Salad with Goat Cheese - Edible Nashville

Ingredients

• 1/2 cuproasted, salted pistachios, chopped
• 3/4 cup golden raisins
• 1 poundcarrots, peeled and shaved thin on a mandolin
• 2medium beets, peeled and shaved paper thin on a mandolin
• 1/2 cup mint, chopped
• 1 clovegarlic, minced
• 1/4 cupwhite wine vinegar
• Juice and zest of 1 lemon
• 1/4 teaspoonred pepper flakes, minced
• 2 tablespoonslocal honey
• 1/2 cupextra virgin olive oil
• sea salt & sracked pepper to taste
• 1/2 cupcrumbled feta cheese (such as Noble Springs)