Wild Rice with Dried Cherries

Wild Rice with Dried Cherries

www.saveur.com

The woodsy flavor of multi-textured wild rice is spiked with crunchy celery and sweet dried cherries in this easy-to-make yet novel side dish.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Fine-mesh sieve
  • Microplane
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Plastic wrap
  • Serving platter
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups wild rice blend, rinsed until water runs clear and drained
  • 4 tbsp. unsalted butter
  • 5 inner stalks celery, cut into 1/4" pieces, plus 1/4 cup leaves, for garnish
  • 2 cloves garlic, minced
  • 1 small red onion, cut into 1/4" pieces
  • 1⁄3 cup chicken stock
  • 1⁄3 cup dried cherries, roughly chopped
  • 1⁄2 cup roughly chopped parsley, plus 1/4 cup leaves, for garnish
  • 2 tbsp. minced thyme
  • Kosher salt
  • freshly ground black pepper
  • 1 lemon

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