Easy Chickpea Bake - Otamot Foods

Ingredients

• 1 tbsp olive oil
• 1 large onion, sliced thin
• 4 cloves garlic, minced
• 1 jar Otamot Organic Carrot Bolognese
• 12-14 large fresh basil leaves
• 2 – 15 oz cans chickpeas, drained and rinsed
• 1½ cups mozzarella cheese, shredded
• Kosher salt, to taste
• Black pepper, to taste