Beef Stroganoff | Recipe Cart | Recipe Cart

Ingredients

• 1 pound whole-wheat egg noodles
• 8 ounces filet mignon or sirloin, trimmed and thinly sliced across the grain
• Salt & freshly ground pepper to taste
• 2 teaspoons extra-virgin olive oil, divided
• 1 onion, sliced
• 8 ounces mushrooms, sliced (3 cups)
• 1 tablespoon all-purpose flour
• ¼ cup dry red wine
• ¾ cup reduced-sodium beef broth
• 1 teaspoon Dijon mustard
• 3 tablespoons reduced-fat sour cream
• 1 tablespoon chopped fresh parsley