One Pot Pasta with Burrata | Happily Lisa by Lisa Breckenridge

Ingredients

• 1 lb. penne pasta or other small bite-sized pasta
• 12 oz. cherry or grape tomatoes, halved or quartered if large
• 2 tsp salt
• 1/4 tsp pepper
• 1 onion, thinly sliced about 2 cups
• 4 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes
• 2 sprigs basil, plus torn leaves for garnish
• 2 tbsp extra-virgin olive oil, plus more for serving
• Course kosher salt and freshly ground pepper
• 1 large or 2 small Parmesan cheese rinds
• 5 cups water
• 4 oz. burrata
• Garnish with basil and Parmesan cheese