Dishoom's Parsi Omelette recipe | HotCooking

Dishoom's Parsi Omelette recipe | HotCooking

hotcooking.co.uk

One omelette two ways. The cookbook method is simple and quick. The video method includes cheese and spices.

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Ingredients

  • 2 large eggs
  • pinch of fine sea salt
  • ¼ red onion, finely diced
  • ½ tomato, deseeded and finely diced
  • ½ green chilli, finely diced
  • black pepper
  • about 6 coriander sprigs, chopped (plus more to garnish)
  • 1 tbsp vegetable oil
  • pinch of deggi mirch chilli powder
  • pinch of ground cumin
  • pinch of ground turmeric
  • pinch of garam masala
  • 1 tbsp water (if using spices)
  • handful of cheese, grated

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