Dishoom's Parsi Omelette recipe
One omelette two ways. The cookbook method is simple and quick. The video method includes cheese and spices.
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Cooking tools:
- Skillet
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Spoon
- Measuring spoon
- Grater
- Plate
- Toaster
- Pitcher
Ingredients
- 2 large eggs
- pinch of fine sea salt
- ¼ red onion, finely diced
- ½ tomato, deseeded and finely diced
- ½ green chilli, finely diced
- black pepper
- about 6 coriander sprigs, chopped (plus more to garnish)
- 1 tbsp vegetable oil
- pinch of deggi mirch chilli powder
- pinch of ground cumin
- pinch of ground turmeric
- pinch of garam masala
- 1 tbsp water (if using spices)
- handful of cheese, grated
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