Caramelized Honey-Balsamic Brussels Sprouts
Oven-roasted Brussels sprouts tossed in a mouthwatering honey-balsamic glaze, with crispy edges and a caramelized sweetness. Works with both fresh and frozen Brussels sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 4 tablespoons olive oil
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 lbs Brussels sprouts, fresh or frozen
- 2 tablespoons balsamic vinegar
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