Mushroom Farro With Truffle Oil – Simmer + Sauce
Mushroom farro is a hearty winter comfort food to me. The addition of black truffle oil makes this simple dish even more delicious. Farro is an ancient grain fr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Farro:
- 1 cup farro; 4 cups stock, chicken or vegetable
- 1 tablespoon Urbani black truffle oil
- 3 tablespoons Extra Virgin olive oil, divided
- For the Mushrooms:
- 2 cups wild mushrooms of your choice, thinly sliced, or cut in half
- 5 garlic cloves, peeled, minced
- 1/2-3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup parmesan cheese, grated
- 1/2 cup blanched spinach, squeezed and roughly chopped
- 1/3 cup fresh parsley, finely chopped
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