Vegan hot chocolate recipe | Good Food
Use oat milk to make a seriously creamy hot chocolate. Try it with maple syrup if you prefer it a bit sweeter, or add a touch of spice or vegan marshmallows
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Mug
- Measuring cup
- Measuring spoon
Ingredients
- 500ml oat milk
- 100g vegan dark chocolate finely chopped, plus a grating to serve
- 1 small cinnamon stick (optional)
- 2 bruised cardamom pods (optional)
- ½ tbsp maple syrup (optional)
- vegan marshmallows to serve
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