Roasted Pumpkin & Diced Avocado Dip – Eat Wholly

Ingredients

• 2 cups 1/2” cubed pumpkin
• 1 tablespoon olive oil
• 1 1/4 teaspoon chili powder, separated
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 yellow onion, sliced thin
• 2 tablespoons butter
• 1 tablespoon sugar
• 8-ounces WHOLLY ® Diced Avocado
• 3 green onions, chopped
• 1/2 lime, juiced
• 1 teaspoon chopped fresh cilantro
• 1 1/2 teaspoon garlic salt