Pulled Pork Brioche Sliders with Slaw - Cookidoo® – the official Thermomix® recipe platform

Name: Pulled Pork Brioche Sliders with Slaw - Cookidoo® – the official Thermomix® recipe platform
Total time: 350 min
Ingredients: 2 ¼ tsp dried instant yeast; 350 g strong white bread flour; 60 - 80 g caster sugar; 20 g milk; 4 medium eggs; 1 ½ tsp fine sea salt; olive oil; 170 g unsalted butter; 250 g red cabbage; 1 carrot; 100 g mayonnaise; 1 ½ Tbsp cider vinegar; 1 Tbsp Dijon mustard; 1 tsp caster sugar; ¼ tsp fine sea salt; 2 pinches ground black pepper; 1 large egg; sesame seeds; 2 garlic cloves; 100 g onions; 600 g pork fillet; 500 g water; 1 Tbsp smoked paprika; 1 Tbsp brown sugar; 1 Tbsp garlic powder; 1 tsp fine sea salt; 200 g barbecue sauce

cookidoo.com.au

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Ingredients

2 ¼ tsp dried instant yeast
350 g strong white bread flour
60 - 80 g caster sugar
20 g milk
4 medium eggs
1 ½ tsp fine sea salt
olive oil
170 g unsalted butter
250 g red cabbage
1 carrot
100 g mayonnaise
1 ½ Tbsp cider vinegar
1 Tbsp Dijon mustard
1 tsp caster sugar
¼ tsp fine sea salt
2 pinches ground black pepper
1 large egg
sesame seeds
2 garlic cloves
100 g onions
600 g pork fillet
500 g water
1 Tbsp smoked paprika
1 Tbsp brown sugar
1 Tbsp garlic powder
1 tsp fine sea salt
200 g barbecue sauce

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Pulled Pork Brioche Sliders with Slaw - Cookidoo® – the official Thermomix® recipe platform

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