Ham & Cheese Croque Madame Casserole Recipe - Paula Deen

Ingredients

• 6 tablespoons plus 2 tablespoons for eggs Butter
• 1/4 cup all purpose flour
• 2 cups milk
• 2 tablespoons Dijon mustard
• 3/4 teaspoon plus more for seasoning salt
• 1/2 teaspoon plus more for seasoning Pepper
• 1/2 teaspoon freshly grated Nutmeg
• 10 to 12 slices white bread
• 3/4 lb deli ham
• 1 1/2 cups (6 oz) grated,reserve some for top of casserole Gruyere cheese
• 6 eggs