Sticky Spiced Pear Crumble Congee - IQS Recipes

Ingredients

• 1 cup cooked basmati rice.
• 1 cup full-fat coconut milk.
• 1 medium pear.
• 1 teaspoon cinnamon.
• 1/2 teaspoon ginger, ground.
• 1/4 teaspoon cardamom.
• 1/4 teaspoon nutmeg.
• 2 teaspoons coconut oil.
• 1/4 cup almonds, roughly chopped.
• 1/2 cup pecans, roughly chopped.
• 1 tablespoon chia seeds.
• 1/4 cup coconut yoghurt.