Erik and Tracy’s Easy Homemade Limoncello
Making limoncello at home is so quick and easy that you’ll never go back for a store-bought bottle again! This family recipe is easy-to-make and includes a link to Mary DiSomma’s Prosecco...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Cooking tools:
- Peeler
- Mason jar
- Fine-mesh sieve
- Funnel
- Cheesecloth
- Food processor
- Blender
- Cordial glass
Ingredients
- 8-10 large organic lemons, washed and dried
- 1 liter pure 95% food-grade alcohol (such as EverclearTM)
- 4 cups water
- 3 cups superfine sugar (or more to taste)
- Vegetable peeler
- 2-quart lidded jar
- 3-quart lidded jar
- Mesh strainer
- Funnel
- Fine cheesecloth
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