Blue Cheese Muffins Recipe with Shropshire Blue - Pong Cheese
Soft and bouncy Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers.
Ingredients
- 200g self-raising flour
- 150g Shropshire Blue, crumbled
- 2 tbsp chopped parsley
- 1/2 tsp salt
- 120ml semi-skimmed milk
- 150ml sunflower oil
- 1 egg
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