Warm Jalapeno Popper Cheese Dip Recipe

Warm Jalapeno Popper Cheese Dip Recipe

www.wisconsincheese.com

Featuring creamy fontina and classically nutty asiago, this warm jalapeno popper cheese dip recipe is the perfect dip for chips of any kind.

Keywords

  • fontina
  • fontina cheese
  • asiago
  • asiago cheese
  • cheese dip
  • cheese dip recipe
  • cheese recipe
  • cheese
View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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Cooking tools:

  • Gloves
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Baking dish
  • Oven
  • Spoon

Ingredients

  • 1 pound bacon, chopped
  • 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon each garlic powder and onion powder
  • 8 ounces Scray Fontina cheese, shredded (2 cups)
  • 3 ounces Sartori Classic Asiago cheese, finely shredded and divided (about 1 cup)
  • 3 medium jalapeno peppers, seeded and chopped
  • 1 bag (13 ounces) wavy potato chips, divided

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