Warm Jalapeno Popper Cheese Dip Recipe
Featuring creamy fontina and classically nutty asiago, this warm jalapeno popper cheese dip recipe is the perfect dip for chips of any kind.
Keywords
- fontina
- fontina cheese
- asiago
- asiago cheese
- cheese dip
- cheese dip recipe
- cheese recipe
- cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Gloves
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
- Spoon
Ingredients
- 1 pound bacon, chopped
- 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
- 1 cup (8 ounces) sour cream
- 1 teaspoon each garlic powder and onion powder
- 8 ounces Scray Fontina cheese, shredded (2 cups)
- 3 ounces Sartori Classic Asiago cheese, finely shredded and divided (about 1 cup)
- 3 medium jalapeno peppers, seeded and chopped
- 1 bag (13 ounces) wavy potato chips, divided
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