Warm Jalapeno Popper Cheese Dip Recipe | Wisconsin Cheese

Name: Warm Jalapeno Popper Cheese Dip Recipe | Wisconsin Cheese
Ingredients: 1 pound bacon, chopped; 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened; 1 cup (8 ounces) sour cream; 1 teaspoon each garlic powder and onion powder; 8 ounces Scray Fontina cheese, shredded (2 cups); 3 ounces Sartori Classic Asiago cheese, finely shredded and divided (about 1 cup); 3 medium jalapeno peppers, seeded and chopped; 1 bag (13 ounces) wavy potato chips, divided

www.wisconsincheese.com

Featuring creamy fontina and classically nutty asiago, this warm jalapeno popper cheese dip recipe is the perfect dip for chips of any kind.

Keywords

fontina
fontina cheese
asiago
asiago cheese
cheese dip
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View full recipe on www.wisconsincheese.com

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Ingredients

1 pound bacon, chopped
1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
1 cup (8 ounces) sour cream
1 teaspoon each garlic powder and onion powder
8 ounces Scray Fontina cheese, shredded (2 cups)
3 ounces Sartori Classic Asiago cheese, finely shredded and divided (about 1 cup)
3 medium jalapeno peppers, seeded and chopped
1 bag (13 ounces) wavy potato chips, divided