Chicken Quesadillas | Remixology

Ingredients

• 8 cassava flour tortillas or corn tortillas (8-inch/20cm)
• 2 cups (300g) cooked chicken breast, diced
• 2 cups (225g) Monterey Jack cheese, freshly shredded
• 1/2 cup (55g) aged cheddar cheese, freshly shredded
• 1 poblano pepper, roasted and diced (85g)
• 1/4 cup (40g) red onion, finely diced
• 2 tbsp (8g) fresh cilantro, chopped
• 3 tbsp (45ml) avocado oil
• 1 tsp (2g) chili powder
• 1/2 tsp (1g) ground cumin
• 1/2 tsp (1g) smoked paprika
• 1/4 tsp (0.5g) cayenne pepper
• 1/2 tsp (3g) sea salt
• 1/4 tsp (0.5g) black pepper
• Salsa verde or pico de gallo
• Fresh guacamole
• Mexican crema or sour cream
• Lime wedges