Honey Rolls from New York Times Menu Cookbook by Craig Claiborne
Beat the egg whites with the baking powder until stiff. Beat egg yolks until light, add to egg whites, and beat until creamy. Stir in enough flour to make a sof
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 1 cup water
- 2 cups sugar
- 1 cup honey
- 1½ to 2 cups sifted all-purpose flour
- Ground cinnamon
- Oil for deep frying
- 1 teaspoon baking powder
- 3 eggs, separated
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