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No Knead Bread Recipe
No need to knead! Only five minutes of hands-on time will yield a delicious, crusty, bakery-style loaf of bread. A long, slow rise builds flavor and texture so all you have to do is pop it in your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 cups (480g) all-purpose flour, plus more for shaping the dough
- 1 teaspoon instant (“rapid rise”) yeast or active dry yeast dissolved in water
- 1 1/2 teaspoons salt
- 1 1/2 cups room temperature water
- About 1/4 cup cornmeal or all-purpose flour for the final rise
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