Sticky Orange Glazed Chicken Wings
Our Asian-inspired baked wings are mouth-watering and perfect served as an appetizer or a main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Roasting rack
- Instant-read thermometer
- Microplane
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 12 Sanderson Farms® Whole Chicken Wings, cut into thirds at the joints, wing tips removed and saved for stock
- 1 1/2 teaspoons salt, divided
- 3/4 cup orange juice
- 3 tablespoons tomato paste
- 3 tablespoons honey
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon orange zest
- 1/2 teaspoon ground black pepper
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