Peanut Butter Mousse with Just Five Ingredients
This rich and easy peanut butter mousse won't take long to whip up before dinner! You can chill the mousse in the fridge while you serve your main course.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups heavy whipping cream
- 3 tablespoons vanilla extract
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 jar (16 ounces) creamy peanut butter
- Optional: Chocolate shavings and chopped salted peanuts
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