Quinoa Salad with fennel - Mitsides Group

Ingredients

• 1 cup Mitsides White Quinoa, rinsed
• ½ cup Mitsides Red Quinoa, rinsed
• 2 cubes Mitsides Vegetable Bouillon
• 2 fennel bulbs, thinly sliced
• 3 spring onions, chopped
• ½ cup feta cheese, crumbled
• 1 teaspoon chili flakes
• ¼ cup coriander, chopped
• ¼ cup mint, chopped
• ½ lemon, juice
• 1 cup cherry tomatoes
• 1 whole garlic clove, skin on
• 1 Tablespoon dry or fresh thyme
• ¼ cup olive oil
• 3-4 Tablespoons pine nuts, roasted
• salt and pepper