The ultimate makeover: Bread & butter pudding recipe | Good Food
This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g dried apricots chopped
- 25g raisins
- 2tbsp brandy
- 1 egg
- 1tsp golden caster sugar
- 2tsp custard powder
- 350ml semi-skimmed milk
- ½ ½ vanilla pod split
- zest 1 small lemon pared off in strips with a veg peeler
- 4tbsp half-fat crème fraîche
- 25g butter softened
- 4 medium slices good white bread crusts left on, such as sliced from a small white farmhouse loaf
- 1tbsp apricot conserve or jam
- ¼tsp icing sugar for sifting
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