Blood Orange Coconut Margarita
Made with freshly squeezed blood orange juice, lime juice, pineapple juice & coconut cream, this Blood Orange Coconut Margarita is equally as beautiful as it is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynsbites.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Cocktail shaker
- Jigger
- Glass
- Plate
Ingredients
- 3oz blood orange juice (~2 blood oranges)
- 1.5oz pineapple juice
- 1.5oz blanco tequila
- 1oz triple sec
- 1 lime, juiced
- 1 tbsp coconut cream or canned, full fat coconut milk
- 1 tbsp agave or honey
- Garnish: shredded coconut, dried blood oranges, lime wedge
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