Mashed Potatoes - Master recipes
Peel and cube the potatoes. Editor’s Tip: Cut the potatoes into uniform pieces. Uneven pieces won’t cook at the same rate and can lead to lumpy mashed potatoes. You don't want to cut them too...
Ingredients
- 6 medium russet potatoes (about 2 pounds), peeled and cubed -
- 1/2 cup warm whole milk or heavy whipping cream -
- 1/4 cup butter, cubed -
- 3/4 teaspoon salt -
- Dash pepper -
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