Mashed Potatoes - Master recipes

Mashed Potatoes - Master recipes

master-recipes.com

Peel and cube the potatoes. Editor’s Tip: Cut the potatoes into uniform pieces. Uneven pieces won’t cook at the same rate and can lead to lumpy mashed potatoes. You don't want to cut them too...

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Ingredients

  • 6 medium russet potatoes (about 2 pounds), peeled and cubed -
  • 1/2 cup warm whole milk or heavy whipping cream -
  • 1/4 cup butter, cubed -
  • 3/4 teaspoon salt -
  • Dash pepper -

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