Longhorn Steakhouse Parmesan Crusted Chicken | Flirt Recipes

Ingredients

• For the Chicken:
• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• For the Parmesan Crust:
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded provolone cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons softened butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 teaspoon salt
• For Garnish:
• 2 tablespoons fresh chopped parsley
• Lemon wedges
• Equipment:
• Oven-safe skillet or frying pan
• Mixing bowls
• Meat thermometer
• Baking sheet (if not using oven-safe skillet)
• Aluminum foil
• Measuring cups and spoons