Cauliflower Salad With Peanuts and Coriander Recipe- Unicorn Grocery
A tasty, easy way to utilize raw cauliflower, eat with tofu satay, rice and avocado for a delicious treat.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 1 small to medium cauliflower (around 700g untrimmed)
- 1 lime
- 50 g unsalted peanuts (roasted and coarsely chopped)
- 1 medium bunch coriander (picked)
- sesame seeds (optional)
- ½ garlic clove (crushed )
- salt & pepper
- 1 tsp syrup
- 1 tsp grated ginger
- 1½ tbsp rice vinegar
- 1½ tbsp toasted sesame oil
- 1 tbsp soy sauce
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