Cheesy, Creamy, Twice Baked Potatoes Recipe - Details, Calories, Nutrition Information | RecipeOfHea

Ingredients

• 4 large baking potatoes , almost 1 lb each scrubbed
• sea salt , for rubbing on skins before baking
• 8 slices bacon , about 1/3 lb
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 4 tbsp butter
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 oz cream cheese
• 1/4 lb fontina cheese, finely cubed
• 1/8 cup romano cheese, finely grated
• 1/2 cup shredded cheddar cheese
• 4 green onions, sliced, divided