Thai turkey stir-fry - Good Food Middle East
A flash-in-the-pan noodle dish that’s flavoursome, low fat and fast for those with a busy schedule
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Citrus press
- Serving bowl
Ingredients
- 300g rice noodles
- 1 tsp sunflower oil
- 400g turkey breast steaks, cut into thin strips and any fat removed
- 340g green beans, trimmed and halved
- 1 red onion, sliced
- 2 garlic cloves, sliced
- juice 1 lime, plus extra wedges for serving
- 1 tsp chilli powder
- 1 red chilli, finely chopped
- 1 tbsp fish sauce
- handful mint, roughly chopped
- handful coriander, roughly chopped
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