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White Gelatin Recipe
Learn how to make white jello by blending cream cheese, milk, vanilla, and whipped topping with gelatin. Use a decorative mold for a pretty presentation.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1/3 cup boiling water
- 1 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups frozen whipped topping, thawed
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