Tom Kerridge's Butternut Squash Mash Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 750g butternut squash, peeled and cut into 2.5cm cubes
- 2 tbsp extra virgin olive oil
- 2 sprigs rosemary, leaves finely chopped
- 750g Maris Piper potatoes, peeled and cut into quarters
- 150ml double cream
- 40g butter
- Salt and freshly ground black pepper
- Special Equipment:
- Potato ricer
- Food Processor
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