Best Taco Bell Crunchwrap Supreme Copycat Recipe | Chef Joshua Weissman

Ingredients

• 2 1/2 cups (360g) all purpose flour
• 1 tsp (8g) baking powder
• 2 tsp (7g) kosher salt
• ½ cup (100g) pork fat
• ⅔ cup (160ml) hot water
• 2 split bone in chicken breast, small dice
• 1 bunch parsley
• 2 heads of garlic
• Orange slices
• Olive oil for drizzling
• Kosher salt
• pepper
• ½ cup (125g) sour cream
• 2 Tbsp (25g) mayonnaise
• 2 Tbsp (25g) jalapeño salsa
• 2 tsp (4g) garlic powder
• 1 1/2 tsp (2g) chipotle
• 2 tsp (3g) Spanish sweet paprika
• Juice of 1 lemon
• Kosher salt to taste
• ½ head iceberg lettuce, thinly sliced
• ½ bunch cilantro, rough chopped
• Zest of 1 orange
• 2 Heirloom tomatoes
• 2 Tortillas, 1 burrito size, 1 regular size
• Roast Chicken
• Spicy Crema sauce
• ¼ cup cheddar cheese, grated
• Tostada shell
• Herb Salad
• Diced Tomatoes