Holiday Cheeseball | Cooking Professionally

Ingredients

• 2 tablespoons unsalted butter
• 10 fresh sage leaves
• 1 (8-ounce) package cream cheese, softened
• 4 ounces mascarpone cheese, softened
• 6 ounces sharp white cheddar cheese, freshly grated
• 1/2 cup sliced almonds, toasted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup pomegranate arils
• crackers, to taste, of your choice, for serving