Cold Rice and Tomato Salad – Seema Pankhania

Ingredients

• 150g cooked rice, chilled from the fridge
• Large handful cherry tomatoes (about 10)
• Large handful basil or parsley, finely chopped
• 1/4 red onion, thinly sliced
• 1 tbsp capers
• 1 tin tuna
• Salt to taste
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar (I love this one from @iowtomatoes)
• 1/2 lemon juiced
• 1 tsp dried oregano
• 1 clove garlic, grated