Ezogelin Soup - Recipe | Bonapeti.com
Warm up everyone at home with this Turkish soup. Enjoy the ezogelin soup from a master chef. Finely chop the garlic and onion. Fry them in 2 tbsp. of oil
Ingredients
- garlic - 2 cloves
- turkish lentils - 1 cup
- oil - 2 tbsp.
- salt - 1 tsp.
- onion - 1 pc.
- rice - 4 tbsp.
- bulgur - 4 tbsp.
- black pepper - 1/2 tsp.
- tomato paste - 2 tbsp.
- for sprinkling
- mint - 1 tsp.
- butter - 1 tbsp.
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