Simple Chocolate Chip Pancakes Recipe

Ingredients

• 1 cup self-rising flour
• 1 large egg: Provides structure and richness to the batter.
• 1 cup milk: Adds moisture and creates a smooth consistency.
• 1 ½ cup chocolate chips: The pièce de résistance that infuses each pancake with pockets of melted chocolate.
• Flour Alternatives: If self-rising flour is unavailable, create your own by combining 1 cup of all-purpose flour with 1½ teaspoons of baking powder and ¼ teaspoon of salt.
• Milk Variations: For a dairy-free option, substitute with almond milk, soy milk, or oat milk.
• Egg Replacement: To make the recipe vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to sit for 5 minutes).