Mama's Garlic and Dill Pickles
Mama's Garlic and Dill Pickles Makes 2 quarts Ingredients 3 pounds pickling cucumbers, 3-inches long 6 fresh dill sprigs 8 cloves garlic, peeled and halved 3
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Cooking tools:
- Canning jar
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Refrigerator
Ingredients
- 3 pounds pickling cucumbers, 3-inches long
- 6 fresh dill sprigs
- 8 cloves garlic, peeled and halved
- 3 cups filtered water
- 2 cups white distilled vinegar
- 3 tablespoons kosher salt
- 2 teaspoons mustard seed
- 2 1-quart canning jars fit with lids
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