Whoopie Pies | Peter's Chocolate

Ingredients

• 8 oz Butter, room temperature
• 1 cup Sugar
• 1 cup Brown Sugar, packed
• 4 Large Eggs
• 2 tbsp Vanilla Extract
• 1 cup Half & Half
• 20 oz Peter’s® Marbella TM Bittersweet Chocolate, melted
• 1 ½ cups All-Purpose Flour
• ½ cup Dutched Cocoa Powder
• 2 tbsp Cornstarch
• 1 tsp Salt
• 1 ½ tsp Baking Soda
• ¾ tsp Baking Powder