Pan Seared Chicken Thighs with Rice Recipe | Cozymeal

Ingredients

• 4 large chicken thighs
• salt and pepper, to taste
• 2 tbsp ground turmeric
• 1/4 cup(s) vegetable oil, divided
• 1 1/2 cup(s) white rice
• 1 large green bell pepper, roughly chopped
• 1/4 cup(s) chopped onion
• 1/2 cup(s) chopped tomatoes
• 3 garlic cloves
• 1/2 bunch of cilantro
• 3 cup(s) water or chicken stock
• iceberg and tomato salad, to serve
• lemon wedges, to serve